The secret to an unforgettable meal often begins not with fire, but in the quiet moments before. We start with the soul of our tandoori chicken. In a deep bowl, thick yogurt meets a vibrant paste of ginger and garlic, brightened by fresh lemon juice. Then, the color and warmth: a generous spoonful of Kashmiri chili powder, followed by the deep notes of garam masala, turmeric, and ground coriand...
