A small crack slowly widens on the top of the éclair in ultra-slow motion. Tiny crumbs of the golden crust flake off and tumble down the side, bouncing silently on the slate. The pastry wall subtly bows inward near the fracture as the internal pressure changes. The camera is locked-off, capturing the minute details of the crust's integrity starting to fail. The motion is agonizingly slow and de...
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