Edit the original photograph by removing only the visibly burnt, overly dark crust from the chicken.
Replace the burnt area with a natural-looking, evenly cooked golden-brown chicken surface. Preserve the original chicken shape, texture, size, and position.
Make the corrected area blend seamlessly with the surrounding chicken. It should look naturally roasted, appetizing, and realistically cooked, not raw or artificially smooth.
**IMPORTANT:**
- Remove only the burnt crust.
- Do not remove or reshape the chicken.
- Do not change any other part of the food.
- Do not modify the plate, background, lighting, composition, or any other objects.
- Do not rotate, flip, crop, or reframe the image.
The final result must look like the exact same original photograph, with only the burnt part of the chicken naturally corrected.
