Edit Image 1 using Image 2 as the sauce reference.
Make the shawarma look more appetizing and freshly prepared. Add subtle golden-brown toasted spots and natural, slightly oily highlights to the lavash. Enhance the freshness and texture of the existing ingredients without changing them.
**SAUCE:** Add several large, thick, creamy dollops of sauce inside the open ends of the shawarma, clearly visible between the ingredients. The sauce must sit in rounded, glossy drops and hold its shape. Do not make it drip, flow, ooze, or form thin streams. Match the exact color, texture, and consistency of the sauce in Image 2.
**ADDITIONAL DETAILS:** Scatter a few whole black peppercorns and coarse white sea salt crystals naturally around the food. Add exactly three small sauce droplets on the tabletop.
Preserve the original shawarma shape, size, ingredients, camera angle, perspective, and composition. Do not add new fillings or redesign the food.
Keep the original tabletop and lighting unchanged.
Final result: premium, photorealistic commercial food photography.
