Full-length view, the entire figure visible from head to feet, standing upright, figure centered in a busy professional restaurant kitchen with steel counters, hanging pans and steaming pots filling the sides. Anton is a seasoned sous-chef in his early forties, medium-tall with a lean, wiry build and squared shoulders. He has a broad angular face, light-olive skin, a short dark buzz cut greying at the temples, thick eyebrows, and a neatly trimmed dark stubble beard. Sharp focused eyes and a stern, tight-lipped expression that reads strict but fair. He wears a crisp double-breasted white chef's jacket with sleeves rolled to the forearm, revealing a faded burn scar, a dark apron tied at the waist, checked grey-black trousers, and slip-resistant black clogs. One hand grips a chef's knife mid-motion, poised and precise.
